San Lorenzo Gelato and Pastry - Coral Gables, Florida

Joana DellAquila

As someone who works in the area, I find myself returning to this incredible spot at least once a week, and it never disappoints. Every visit feels like an opportunity to experience something new and exciting, whether it's a beautifully crafted gelato or a daily surprise that’s always brimming with creativity and thoughtfulness.

Today, I had the pleasure of indulging in one of their pistachio pastries—an absolute revelation. The pastry itself was light yet rich, with the unmistakable earthy depth of the pistachios elevating the flavor to new heights. The real surprise, though, was the tart raspberry filling nestled inside, a perfect contrast that brought a bright, refreshing acidity to balance the richness of the nuts. It was a harmonious blend of flavors that showed true culinary artistry.

Pairing it with a double shot espresso, which was brewed to perfection, completed the experience. The espresso was smooth, robust, and just the right amount of bold—another testament to the skill and care behind every item crafted here.

I honestly don’t understand why the line isn’t out the door, given the consistent excellence on display. Chef Floriano continues to impress me with every visit, showing a true commitment to the craft. I look forward to returning next week, as I'm eager to see what he has perfectly curated next. If you haven't been yet, do yourself a favor and make the trip—you won't regret it.

Gustavo Benito

Awesome authentic Gelatooo!! Creamy and full of flavor. The fruit sorbets are also a must! They also have a range of beautiful desserts that, if you are familiar with Coral Gables area, look similar to those from Bachour.

Stephany Zakhia

The gelatos are incredible good. Some of them are really a surprise for the soul. If you love to take chances, try the flavors rated one of the 50 best gelatos in the world, just close your eyes and let yourself experience them. The pastry was sublime. Definitely for sharing. I would recommend to go with your fam and get a variety so you can pick the ones you like the most.

The place is really really beautiful.
The only thing I didn’t like much was the service, they didn’t have an answer to questions about the desserts and they didn’t even know where the bathrooms were. ( In case you need them, you have to walk out the place and enter the hallway of the building, right before Ceviche 105, you’re welcome)

I would go back not expecting a good service but a great dessert. I’m a dessert person after all.

Krisia Gonzalez Santos

OMG! These gelatos are out of this world! As an ice cream lover, I can confidently say this place is a must-GO. The ice cream is incredibly creamy, flavorful, and made with high-quality ingredients. The cones are super crunchy, and the ambiance of the place is very cozy.

I tried the famous “San Pietro” and “San Lorenzo” flavors—both were exceptional and very different from the usual. However, I ended up choosing my all-time favorites: pistachio and Nocciola. WOW! 100 points!

Asia P

Best pastry and gelato shop in Miami I definitely recommend making the trip no matter how far. The people are so nice and the taste of everything is amazing quality.

Salvatore Domina

Delicious
I highly recommend the San Lorenzo flavor, a perfectly balanced, creamy delight. A must-try!

Cesar Clavijo

El lugar es muy bonito, el gelato es incredible, la textura de cada uno de los gelatos es muy buena , y los sabores como pistacho, San Lorenzo o Mascorpone muy recomedados, pero en general todos se ven muy bien.

Elena Z

Been coming here myself a few times, bringing family and recommending friends. Very tasty gelato! Unfortunately today I had an unpleasant experience with the brunette girl working at the counter. She served us without any interest, was confused when I told her which flavor I want first in a cup, started telling that 2 flavors has equal amount in a cup, which is not based on my experience there! After, holding my ice cream, she tried to open a container with older waffles, having a full tray of newly made ones infront of her. I saw and asked her to give me one from the tray and she started arguing again that they are the same.. in the end I didn’t give her a tip because of that and she sarcastically thanked me for generosity.
Dear owner, you opened such a lovely gelato shop, please don’t let some little girl with attitude to scare away your customers!