Brooklyn's Best Pizza & Pasta - Las Vegas, Nevada

Tamara Schwarting

In our search for a NY slice in Vegas, we chose Brooklyn’s best Pizza & pasta. Meal was enjoyable. We selected pepperoni slices, side of meatballs, and fried zucchini. All dishes were flavorful and as you would expect from an east coast restaurant. Though busy on the night before thanksgiving, we were able to get a table. This is a smaller restaurant so there could be waits during peak dining hours. Staff were friendly and there was a refreshing bustle in the restaurant.

Matthew Chavez

Recently, my coworker brought some lasagna from this restaurant to work and I tried a small piece. Needless to say, the lasagna was really good! I thought that maybe it was a one off so I made a note to try it again at a later time. We waited until Christmas Eve to order up a couple of batches and dug in that night. Well...it was just as good as the first time! On a side note...we did wait for a very small amount of time inside the restaurant when ordering and I'm glad that we did! The restaurant squad was actually very positive and they were running like a well oiled machine! The restaurant space was super hip and the music selection hit just right! Kudos to the chef! Next time.... we're going to try the pizza!

Raúl D.

Exceptional, as well as the service I’d received along with their zah is absolutely exquisite with the crunch of the crust! It’s what ties it all together. Definitely going to revisit this location upon return visits here! Gotta check it! I was not only in love with the pizza but the girl who waited on me she recommended the #Mama Pizza and its crunch was top notch! ?

Harrison Nguyen

A Hidden Gem of Rustic Charm and Culinary Excellence

Tucked away in the vibrant heart of Charleston, Las Vegas, lies a charming pizzeria that invites you to step back in time. This unassuming yet captivating establishment radiates an old-school ambiance reminiscent of a friendly subway station, with cozy booths, warm amber lighting, and rustic decor that evoke a sense of nostalgia. Once you cross the threshold, it feels as if you've entered a culinary sanctuary where the hustle and bustle of modern life fades away.

While the menu dazzles with various pizzas that undoubtedly please the palate, the crowning jewel of the dining experience is their extraordinary North Atlantic Lobster Ravioli. Each ravioli is a labor of love, filled with generous chunks of fresh lobster claw and knuckle meat. These succulent morsels are tenderly simmered in a rich and creamy bisque, crafted with a blend of aromatic fennel and delicate leeks that enhance the natural sweetness of the lobster. With its subtle hint of citrus, the ravioli's delicate, thin egg pasta wrapper perfectly cradles the indulgent lobster filling, encapsulating a symphony of flavors that dance harmoniously on the tongue.

Before diving into the main event, you'll want to indulge in the zucchini sticks, which offer a delightful textural contrast. Their golden, crispy shell gives way to tender, flavorful zucchini that is surprisingly light yet satisfying. Accompanying them are the French fries—essentially comfort food perfected. These fries are seasoned with just the right touch of salt and fried to a golden crunch that leaves them impossibly addicting.

This pizzeria brilliantly illustrates how traditional charm can harmonize with masterful culinary skills. The warm, inviting atmosphere makes it easy to lose track of time, while the exceptional flavors and presentation keep diners yearning for more. Whether you're longing for a casual meal with friends or a memorable dining experience, this hidden gem embodies what makes dining unique. It earns a solid 5-star rating—a culinary experience that lingers in your memory long after the last delicious bite has been enjoyed.

K.B.

This is the best price pizza on the strip ? The customer service and quality of the food are amazing. If you're in town, this is a must try. The egg plant delight was absolutely ? ? FIRE. The Buffalo pizza was my favorite, delicious spicy chicken on a white pizza. So good! Can't wait to come back and try other dishes.

Kelvie Malia

Let me just say, if Brooklyn really does have pizza this good, I’m booking a flight immediately. But for now, thank you, Las Vegas, for bringing Brooklyn’s Best to the desert because this place is slinging dough like Michelangelo sculpting a masterpiece. First, the gourmet pizzas. These aren’t your average “pepperoni and cheese” pies. Oh no, these pizzas are bougie. It’s the kind of pizza that makes you rethink your entire relationship with delivery chains. Now, the homemade ravioli. These little pillows of happiness were stuffed with something magical—ricotta cheese. The sauce? Oh, the sauce! It was so rich and flavorful. The vibe here is casual like your cool cousin from Brooklyn who drinks craft beer but still says “fuhgeddaboudit.” The staff is friendly, and they don’t judge when you order an entire pizza and a plate of ravioli for yourself. If you’re in Las Vegas and your taste buds are craving something legendary, skip the glitter and glitz of the strip and head to Brooklyn’s Best. Just don’t tell the pizza delivery guy—you might not ever call him again.

Leo Jacquez

Brooklyn Best Pizza in Las Vegas is a gem! The pizza is fantastic—no flop at all, just perfect crust and flavors. It ranks close to what I’ve tried in New York, and honestly, it might even be better than some. We also tried the spaghetti and meatballs and the buffalo chicken fingers, and everything was spot-on. The service was great, and the vibe is lively with cool artwork that adds to the experience. Even though the place is small, it’s definitely worth a visit. Highly recommend!

Thomas B

Stopped in here for the first time before heading to the theatre. Very easy access to the parking lot from the west and south. The parking lot is very large so you should not have any problems with finding a spot. The restaurant itself is very small inside, what I like to call a “hole-in-the-wall” restaurant, with very limited seating inside, very narrow and tight. However, they do have some tables outside, but during the summer months, forget about that. Still, we loved the overall atmosphere of the restaurant, but understand it can get a bit warm and crowded if you sit in the front. As for the service and staff, excellent in all aspects of service, politeness and friendliness. Special kudos to Michael Angelo and Cassandre and one other lady, which I did not get her name. However, every member of the staff that we had any form of interaction with was wonderful. Now for the food, one word, excellent. We ordered lasagna, cheese ravioli and a Sicilian pizza (to go). The portions were more than enough to fill one’s appetite and the food presentation was perfect. Served piping hot, so watch touching the actual top plate. We would highly recommend this place for anyone wishing for great Italian cuisine, friendly service and just an all-around pleasant dining experience. And, we will be back again, thank you.