Es Cantina&Ristorante

Name: Es Cantina&Ristorante
Address: Manduria
Telephone: 3512619410

Indirizzo: Contrada Reni, sn, 74024 Manduria TA, Italy.
Telefono:3512619410.
Sito web: gianfrancofino.it
Specialità: Ristorante.
Altri dati di interesse: Outdoor seating, Dine-in, Delivery, Takeaway, Great coffee, Great dessert, Great wine list, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible seating, Wheelchair-accessible toilet, Alcohol, Coffee, Healthy options, Late-night food, Spirits, Wine, Breakfast, Lunch, Dinner, Dessert, Seating, Table service, Toilet, Cosy, Quiet, Romantic, Trendy, Tourists, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Credit cards, Debit cards, NFC mobile payments, Credit cards, Free of charge street parking, Free parking lot, Parking.
Opinioni: Questa azienda ha 26 recensioni su Google My Business.
Media delle opinioni: 3.8/5.

Posizione di Es Cantina&Ristorante

Es Cantina&Ristorante Contrada Reni, sn, 74024 Manduria TA, Italy

Prenota un tavolo

Orario di apertura di Es Cantina&Ristorante

Oggi aperto fino alle 23:00.

Lunedì: 12:30–23:00
Martedì: 12:30–23:00
Mercoledì: 12:30–23:00
Giovedì: 12:30–23:00
Venerdì: 12:30–23:00
Sabato: 12:30–23:00
Domenica: 12:30–23:00

Es Cantina&Ristorante: una experiencia gastronómica única

Ubicado en Contrada Reni, sn, 74024 Manduria TA, Italy, Es Cantina&Ristorante es un establecimiento que combina la deliciosa comida con un ambiente acogedor y cálido. La dirección de la cantina se encuentra en Manduria, una ciudad del sur de Italia conocida por su rica historia y cultura.

Información de contacto

Para llegar a Es Cantina&Ristorante, puedes contactarlos a través del teléfono 3512619410 o visitar su sitio web en gianfrancofino.it.

Especialidades y características

Es Cantina&Ristorante ofrece una variedad de especialidades gastronómicas, incluyendo Ristorante, que es una experiencia culinaria única y deliciosa. El establecimiento cuenta con outdoor seating, dine-in, delivery y takeaway, lo que permite a los clientes disfrutar de la comida de manera cómoda y a su tiempo.

La cantina también es conocida por su excelente coffee, dessert y wine list, que ofrece una amplia variedad de opciones para satisfacer los gustos y preferencias de los clientes. Es ideal para una lunch, dinner o una breakfast relajada.

Opiniones y calificaciones

Es Cantina&Ristorante ha recibido 26 recensiones en Google My Business, con una media de 3.8/5 estrellas. Los clientes han elogiado la hospitalidad, la passión y la dedicación de los empleados, así como la experiencia gastronómica única que ofrece.

Una de las opiniones más destacadas menciona que el equipo de Gianfranco Fino es verdaderamente merecedor de una reseña brillante. La experiencia fue insoportable, desde la wine y la comida, hasta la hospitalidad y la propiedad hermosa.

El chef Simone es un visionario, y su pasión y dedicación están claras en la comida que prepara con mucha meticulidad. El equipo fue incrediblemente profesional y generoso, y no puedo recomendarlo suficientemente.

Información recomendada

Para una persona que busca una experiencia gastronómica única en Manduria, Es Cantina&Ristorante es una excelente opción. La ubicación es ideal, y la atención al detalle es excepcional. Los clientes que buscan una experiencia relajada y deliciosa no deberían perder la oportunidad de visitar esta cantina.

Altre attività a Manduria

Recensioni di Es Cantina&Ristorante

Es Cantina&Ristorante - Manduria, Province of Taranto

Jonathan L.

5/5

I don't usually write reviews, but the team at Gianfranco Fino are truly deserving of a glowing one. An unbelievable experience, from the wine and food, to the hospitality, to the beautiful estate. Chef Simone is a visionary, his passion and dedication is clearly evident in the food he so meticulously prepared. The whole team was incredibly professional and generous and I cannot recommend this place enough

Justina

1/5

We were two couples, and one of the couples was actually staying at the hotel. When we arrived, however, they didn’t allow us to go directly into the restaurant while our friends were doing the check-in — which already felt strange and unwelcoming. We had made a reservation for four people by phone, and it was accepted. There was no menu available online or on Google, but since the winery had good ratings, we assumed it would be fine. Unfortunately, from the moment we sat down, the entire dining experience was uncomfortable, confusing, and felt like a complete trap. The receptionist –who was also acting as the sommelier– made us wait over 10 minutes in the hotel lobby before finally seating us. The terrace itself looked nice and tidy, but the atmosphere was spoiled by the fact that they were playing Spotify’s free version, with loud ads interrupting every few songs. There were only 4 tables occupied in the entire restaurant (ours included), so the place was not busy at all. Still, service was chaotic. One of us is gluten-free, and every dish for them came completely out of sync: not 3–5 minutes, but sometimes 15 minutes before or after everyone else. The only waitress, with just one month of experience, was clearly overwhelmed. Honestly, we felt sorry for her — it wasn’t her fault, but rather a complete lack of preparation and organization by the owners. We then found out it was a set tasting menu (something never explained beforehand). When we asked, they told us it was €70 per person. We agreed, even though we never saw a written menu and everything was just verbally described. The meal started decently with a parmigiana appetizer and a pasta dish, both tasty. For the main course, we were told we could choose between octopus or beef. We ordered, but only 40 minutes later they came back to inform us that there was no more octopus available. So everyone was forced to have the beef. What eventually arrived was insulting: three tiny bites of boiled, flavorless meat. A complete disaster. As for the wine, yes, each glass was explained – but never once did they clarify that these would be charged separately. In the end, three different wines were poured, and each was billed at €15–20 per glass. The overall atmosphere was bizarre. At one point, the owners sat at another table preparing their own salad, like they were at home. For dessert, the gluten-free guest had to literally check the boxes of industrial ice creams in their freezer to find one that was safe. When we finally tried to leave, the gate was locked. Nobody came to open it. We had to go back inside and ask for someone to let us out. The bill was shocking: €125 per person in a restaurant that looked improvised, with inexperienced staff, disorganized service, and food that did not justify even half that price. The experience was zero hospitable, completely odd, and left us feeling taken advantage of. I would happily pay €125 per person for a proper fine dining experience with professional service and quality food. Unfortunately, this place did not meet even the most basic expectations, and I cannot recommend it.

Carlos M. C.

1/5

We had high expectations for this place, but unfortunately, the food did not live up to them at all. The overall experience was quite underwhelming. Given the reputation and the reviews, we were hoping for something much better. Sadly, the dishes lacked flavor and care, and did not reflect the quality we anticipated. It was a real letdown.

Stefan S.

5/5

Stunning location, very delicious food with a great combination of typical local ingredients and dishes interpreted in a modern way and striking flavors and friendly service! Highly recommend!

Nicholas H.

5/5

One of the best meals of our holiday in Puglia. The staff were great, the food was delicious and of course all paired with excellent wine and all with a bonus of being in a beautiful location. Would highly recommend.

Mariana L.

1/5

Delusione e sensazione di essere stati truffati. Nel menù proposto vengono fornite informazioni non veritiere. Il fatto più grave è che mio marito è intollerante al maiale: nel menù la pasta era descritta come preparata con “carpaccio di Angus”, ma ci è arrivata una pasta con pancetta. Lo chef non lavora più nel ristorante. Ci siamo fidati perché il ristorante appare nella guida Michelin. Non dovrebbe essere assolutamente consigliato con prestigio. Il “menù degustazione” proposto è carissimo: tre antipasti semplici e una pasta per 80€ (senza servizio né vino). Il rapporto qualità-prezzo è inesistente. Avevamo chiamato in anticipo per chiedere informazioni sul menu, e la proprietaria ci ha risposto in modo scortese dicendo che non avrebbe fatto eccezioni. Abbiamo comunque deciso di provare, pensando che ne valesse la pena. Tutto sembrava improvvisato (e mal riuscito): i camerieri apparivano intimoriti, i proprietari li trattavano male, e si rivolgevano ai clienti con un atteggiamento poco educato. I piatti non avevano nulla di elaborato, facilmente replicabili a casa e poveri di sapore. Sconsigliato, non buttate i soldi via!

P T. R.

1/5

Fuimos con grandes expectativas, impulsados por la fama del lugar y su menú degustación de 100 € por persona. Lamentablemente, la experiencia no solo estuvo muy por debajo de ese precio, sino que rozó lo impresentable. Los platos carecían de coherencia, sabor y técnica. Muchos de ellos parecían más un experimento fallido que una propuesta gastronómica seria. Por ese precio, uno espera no solo buena materia prima, sino también creatividad con sentido, armonía en los sabores y, sobre todo, respeto por el cliente. Nada de eso estuvo presente. El servicio fue correcto, y cuando manifestamos nuestro descontento, al menos tuvieron el gesto de ajustarnos el precio. Pero eso no borra el hecho de que nos sentimos estafados. En un restaurante de esta supuesta categoría, la relación calidad-precio fue absolutamente injustificable.

Cosimo M.

5/5

Cenare da Es è una vera e propria esperienza culinaria. La location si trova tra le campagne di Manduria, dove nelle sere d’estate la frescura e la calma fanno da contorno ad una struttura totalmente rinnovata e curata nei minimi particolari. Inutile dilungarsi sulla bontà e struttura di ogni singolo piatto, poiché è talmente tutto curato nei minimi dettagli che si potrebbe ordinare ad occhi chiusi restando piacevolmente sorpresi dalle note sprigionate da ogni singola portata. La cantina è ricca e curata, ricordo che Es è anche una azienda vinicola, e il personale saprà consigliarvi la migliore scelta per il menù selezionato. Io e la mia fidanzata abbiamo passato una delle nostre migliori serate insieme, ci ritorneremo sicuramente. Ultimo, ma non per importanza, staff competente, gentile e professionale. Nota merito l’essere venuti incontro senza problemi per la mia intolleranza al glutine.

Categoria:Manduria

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